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Gobi pakoda


By prataprudra7

(4.00/5 - 1 vote)





Recipe type: Other

Number of serving: 2

Preparation time: 10 Minute(s)

Cook time: 4 Minute(s)

Difficulty: Easy




Ingredients:

Ingredients:
GOBI PAKODA
• 1 Cauliflower
• 1 Cup Besan
• 1/2 tsp Red chili powder
• 1 Cup water
• 4 Cups oil
• 1 tsp Mango powder
• Salt to taste
How to make Gobi Pakora:
• Wash Cauliflower and cut into pieces.
• Add water to besan and make a thick batter.
• Add red chili powder,mango powder.
• Blend it well.
• Heat the oil.
• Dip each piece of cauliflower in batter.
• Fry these pieces one by one till they turn golden brown.
• Serve hot Gobhi Pakora with green dhania \ white coconut chutney.
   Preparation:

it can be prepared in winter evenings, tasty, crispy snacks do good with chutney




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