Step 1: Heat oven at 190 C. Prepare the muffin cups with paperliners.
Step 2: Sift flour, baking powder, bicarbonate soda and salt. Add in sugar and mix using a whisk.
Step 3: In another bowl, mix coconut milk, corn oil, eggs, pandan paste, pandan essence and green coloring. Mix well.
Step 4: Pour the liquid into the dry ingredients. Mix lightly using a whisk. Mixture might be lumpy.
Step 5: Spoon the mixture into the prepared papercups. Sprinkl with almond nibs. Bake for 25 to 30 minutes.