Paneer Teriyaki Stir Fry

I bought a bottle of Teriyaki sauce and I had no idea that it add such a wonderful flavour. This is a simple no fuss recipe that works on the principle of cut, marinate and stir fry.



Ingredients

1 onion chopped in 1 inch pieces

1/2 red capsicum chopped in 1 inch pieces

1/2 yellow capsicum chopped in 1 inch pieces

1/2 green capsicum chopped in 1 inch pieces

1 cup paneer cut into small pieces

10-12 basil leaves torn

2-3 garlic flakes crushed.

1 tbsp sesame oil



Marinade

1 tbsp teriyaki sauce

1 tbsp green chilli sauce

1 tsp soya sauce

1 tsp oyster sauce

1 tsp honey



Method



Marinate the capsicums, onion & paneer in the marinade and refrigerate for an hour or two. Heat a wok, add the sesame oil, add the garlic flakes, torn basil leaves and stir fry for a min. Now add the marinated paneer and vegetables and stir fry on medium heat for 3-4 mins. You may need to reduce the fire sometimes to allow the vegetables to cook and to avoid burning them.



Transfer to serving plate and serve hot.



As a variation, you can add some pak choy while cooking. The paneer can be lightly sprinkled with a combination of flour+ corn flour to get a crispy texture.