Parsi Vegetable Dhansak

Once upon a time, I was a Parsi - I have Persian blood, which would explain why everyone thinks the Parsis are a crazy bunch. However, religion  - like milk - stopped making sense to me over a decade ago and I am not proudly atheist.

However, my point is, we do have some lovely food! My personal favorite is was the Patra-ni-Machhi (fish fillets with a spicy pesto, steamed inside a banana leaf).

The most famous of the lot is probably Mutton Dhansak. Dhansak is essentially white rice caramelized to a red/brown colour; topped with a spicy lentil and meat curry.


Here's a vegetarian recipe for Dhansak, courtesy of My Diverse Kitchen.