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Pasta with Bacon and Pecorino Romano Cheese


By wecookitalian (Visit website)

(1.00/5 - 1 vote)





Difficulty: easy
Prep Time: 15 mins
Cook Time: 15 mins
Servings: 4 persons
Ready In: 30mins



Gricia is a simple dish of pasta  dressed with two products largely common in the countryside around Rome: Guanciale, a type of bacon made out of the cheek of the pork, and Pecorino a very tasty sheep cheese.


guanciale-carbonara




Ingredients

? 5 tablespoons extra-virgin olive oil

? 4 oz (115 gr) guanciale, diced (or substitute with unsmoked bacon)

? crushed red pepper

? 1 lb (450 gr) pasta (bucatini, ziti, or spaghetti)

? salt

? 1/4 cup (50 gr) pecorino romano cheese, freshly grated




Directions

In a frying pan, pour the olive oil, and add the bacon and generous red pepper. Fry over medium heat until the bacon is browned. Cook the pasta in abundant salt water following manufacturer?s instructions. Taste for readiness from time to time, until al dente (firm but not too soft or overcooked).

Drain and transfer pasta to a bowl. Top the pasta with the bacon and the freshly grated cheese. Toss vigorously. Serve hot at once.





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Internet users evaluation :


motherfucker go learn how to cook.(:
 | Posted the 28/01/2012 05:01:03

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