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PavarOTTi would ask for seconds of this duck waffle appetizer


By a Latte' with Ott, A (Visit website)



Keeping with my Duck "Iron Chef Challenge" I bring you a fabulous appetizer for your next dinner party.  Now this isn't a recipe I would fix when your husbands friends are coming over to watch the big game, but I would fix it the next time you are throwing a dinner party and want an appetizer that will impress your guest. 

Check out this recipe for Glazed Cranberry Duck Waffles

Make waffles with any traditional recipe and then cut them into 2 inch rectangles.
 Slice Duck Breast into thin strips, brown and place on top of waffles.
In a sauce pot on the stove combine 1/4 cup red wine, 1/4 cup plum wine, 1/4 cup port, 2 T. sherry vinegar, 2 T. sugar, 1 cinnamon stick, 1 star anise, and 1/4 cup dried cranberries; bring to a simmer and reduce liquid by 2/3.  Strain cranberries and reserve wine reduction.

Place cranberries on top of the duck.  Drizzle wine reduction on top of the duck and cranberries.  And then sprinkle with 2 T. chopped pistachios.
Now doesn't that look fancy and tasty.  So simple to make and will impress you guests.

Be sure to check out all the other great Duck recipes on this months "Iron Chef Challenge" Linky Party or better yet link up a recipe of your own.


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