
As I've been home alone lately my cooking has mostly been on the line of "let's throw something quick in the pot". Just to avoid eating pasta, veggies and textured soy protein for a solid month I thought I'd make something simple out of chili peas that had gone a bit too crunchy. The resulting paste is basically a mix of peas, spices, bread crumbs and oil.
- 1 portion of dried-out