Peach Mango Honey

I am so proud of myself today, I have always wanted
to learn to make preserves and jellies, and today
I did it for the first time.I went to the grocery
store and while walking down the juice aisle I
found a Organic Peach Mango Juice that interested
me. I figured it would be a great combination for
the honey I was going to make.I bought canning jars
pectin and a large canner.I got the idea from an online
website called http://www.pickyourown.orgthat told me
everything I needed to know about the recipe and
the canning.Of course I modified the recipe, instead
of peach juice, I used Peach Mango juice in a bottle,
which was a yummy twist.You should check it out,it's
a great help. Let's get started. You will need:

1 large canner
6 8 oz canning jars with lids and rings
Tongs(for dipping jars in and out of the water bath)
1 Funnel( for pouring liquid into jars)
1 package Sure Jell Pectin
4 cups of Apple&Eve Organic Peach Mango Juice
4 cups sugar

1.Wash jars and lids with hot soapy water,
and rinse. Fill canner half fullof water.
I placed a large dishtowel in the bottom
of canner to prevent jars from touching
the bottom. Place jars in bottom of canner
and bring to a boil to sterilize, about 10
minutes. I left mine in the pot for a bit
longer, as it being my first time and wanting
to make sure they were sterile.Leave the jars
hot until ready to fill. Sterilize lids and
rings also.

2.In medium sause pan bring juice to a boil
and stir constantly. Add sugar and stir.
Add pectin and keep stiring. I had to cook
mine quite a while I found out before it started
to thicken.It takes some time but it is well
worth the wait. Cook until desired thickness.
Meanwhile prepare jars for canning. Take jars
out of boiling water bath with a pair of canning
tongs, being very careful, as the water and
jars are very hot. Fill jars with prepared honey
with a funnel to prevent spills. Seal tightly
closed with ring and lid. Let cool overnight
being careful not to disturb jars, for a proper seal.
When jars are completely cool check to make sure
they are sealed. By placing your finger on the top
of the jar, if it makes a popping noise and springs
up and down it is not sealed and needs refrigeration.
Please read all instructions carefully and refer to
website if any questions.You will find it's a great
instruction guide. Canning is a delicate process and
in order to have a safe product to enjoy you need to
follow all the instructions. Thanks and Happy Canning!