Peanut Butter Oatmeal Raisin Cookies

Last week my boyfriends grandma broke both of her ankles at the same time.  I really wanted to make her some "get well soon" cookies but I didn't know what she would like.  I asked one of his aunts and she said she loves peanut butter oatmeal raisin cookies, but to make them low sugar for her.  So I went searching for a recipe and came across this one and decided to cut the sugar in half.   They turned out really good and I hope these cookies put a smile on her face.  I didn't get to go to San Diego and deliver them myself, but I heard they were greatly appreciated and enjoyed by all.  







Peanut Butter Oatmeal Raisin Cookies - Adapted from Cinnamon Spice and Everything Nice
Yield: About 3-4 Dozen depending on size
Ingredients:
3/4 Cup Butter, unsalted and room temperature
2/3 Cup Peanut Butter
1 Cup Sugar, or 1/2 Cup for low sugar version
1/2 Cup Brown Sugar, packed
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Teaspoon Cinnamon, I always add more...
2 Eggs
1 Teaspoon Vanilla
1 1/4 Cup Flour
2 Cups Rolled Oats
2/3 Cup Raisins, optional, can be substitute for chocolate chips, m&m's, or peanut butter chips
2/3 Cup Chopped Walnuts, optional, can be substituted for peanuts, pecan, or any other nut 


Directions:

Preheat oven to 375.Beat together the butter and peanut butter until combine, add the sugars and cream until smooth.Add the eggs and vanilla to the mixture and beat until combine.In a separate small bowl, mix together the flour, baking soda, baking powder, and cinnamon.  Add to the mixture.Stir or mix in the oats and mix-ins of your choice.Using a cookie scoop or tablespoon,  drop cookies onto a prepared cookie sheet and bake for 8-10 minutes or until lightly golden brown around the edges.Let cool then enjoy!!