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Perfect Chocolate Cake


By A Slice of Kate (Visit website)




Ingredients:
3/4 cup cocoa powder
2 cup sugar
1 3/4 cup flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla
1 cup boiling water

Procedure:
1. Grease 2 cake tins and preheat the oven.
2. Mix the dry ingredients; cocoa powder, flour, baking soda, baking powder and salt.
3. Whisk them together until well blended.
4. In a separate bowl, put all the wet ingredients; milk, oil, eggs and vanilla. Don't stir.
5. Pour the wet ingredients to the dry ingredients. Mix them until well blended.
6. Slowly add 1 cup boiling water to the batter.
7. Pour the batter to the cake tins equally.
8. Bake at 350F for about 30-35 minutes.

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