Name: Pikes peak spiked apple crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 5 cups peeled and sliced green cooking apples; 1/2 teaspoon cinnamon sugar; 1 teaspoon grated lemon rind; 1 teaspoon grated orange rind; 1 jigger Grand Marnier; 1 jigger Amaretto; 3/4 cup granulated sugar; 1/4 cup light brown sugar; 3/4 cup sifted flour; 1/4 teaspoon salt; 1/2 cup butter; Whipping cream or ice cream for topping

Pikes peak spiked apple crisp

Other

4 servings

15 min

20 min

Very Easy

Preparation

Arrange apple slices in greased 2 quart round casserole.
Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples.
In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.
Spread mixture over top of apples. Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.

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Pikes peak spiked apple crisp

Ingredients

Preparation

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