Pikes peak spiked apple crisp

Ingredients

• 5 cups peeled and sliced green cooking apples
• 1/2 teaspoon cinnamon sugar
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 1 jigger Grand Marnier
• 1 jigger Amaretto
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 3/4 cup sifted flour
• 1/4 teaspoon salt
• 1/2 cup butter
• Whipping cream or ice cream for topping

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Preparation

• Arrange apple slices in greased 2 quart round casserole.
• Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples.
• In a separate bowl, mix sugars, flour, salt and butter with a pastry blender until crumbly.
• Spread mixture over top of apples. Bake uncovered at 350 degrees until apples are tender and top is lightly browned, approximately 1 hour.
  
• Serve warm with cream, whipped cream or with vanilla or cinnamon ice cream.

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