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Ragi Dosa


By From my kitchen to yours (Visit website)




We need:


Ragi flour 2cups
Udad dal 1cup
Onion 1 medium
Green chillies 5
Salt to taste
Curd/ yogurt 1cup
Water if required


Method:


Soak udad dal overnight.
Grind the soaked dal with onions and green chillies.
Now mix ragi flour and curd to the udad batter.
Now add salt to taste. Add some water.
The batter consistancy should be of dosa batter.
Heat dosa pan and add spatula full of batter on pan and make as dosa.
Cook on both the sides and serve hot with any chutney or chutney powder.
This is a healthy stuff for everyone.
It tastes bit different, so make this dosa very thin and crispy so that kids love it.


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