Kaju tindora nu saak ( cashew nut tindora curry)

Name: Kaju tindora nu saak ( cashew nut tindora curry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 cup tindora cut in pieces; 1/2 cup roasted cashew nuts; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafetida; 1/4 tsp turmeric powder; 1/2 tbsp red chili powder; 1/2 tbsp garam masala powder; 1 tsp sugar; 3 tbsp oil; Salt to taste

Main Dish

4 servings

10 min

15 min

Easy

Kaju Tindora nu saak ( Cashew nut Tindora curry)

(4.5/5 - 4 votes)
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Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .

Ingredients

Number of serving: 4

2 cup tindora cut in pieces

1/2 cup roasted cashew nuts

1/2 tsp mustard seeds

1/2 tsp cumin seeds

Pinch asafetida

1/4 tsp turmeric powder

1/2 tbsp red chili powder

1/2 tbsp garam masala powder

1 tsp sugar

3 tbsp oil

Salt to taste

Preparation

Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.