Name: Kaju tindora nu saak ( cashew nut tindora curry)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 2 cup tindora cut in pieces; 1/2 cup roasted cashew nuts; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch asafetida; 1/4 tsp turmeric powder; 1/2 tbsp red chili powder; 1/2 tbsp garam masala powder; 1 tsp sugar; 3 tbsp oil; Salt to taste

Kaju tindora nu saak ( cashew nut tindora curry)

Main Dish

4 servings

10 min

15 min

Easy

Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .

Preparation

Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.

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Kaju tindora nu saak ( cashew nut tindora curry)

Ingredients

Preparation

Questions:

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