Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.
