Petitchef

Kaju tindora nu saak ( cashew nut tindora curry)

Main Dish
4 servings
10 min
15 min
Easy
Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .

Ingredients

Number of serving: 4

Preparation

  • Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
  • Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Cashew tindora(ivy gourd)curry
Cashew tindora(ivy gourd)curry
3 servings
30 min
Very Easy
Recipe Kaju butter masala (cashew curry)
Kaju butter masala (cashew curry)
2 servings
40 min
Easy
4.2 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5
Recipe Club sandwich chicken curry
Club sandwich chicken curry
1 servings
5 min
Very Easy

Recipes