Kaju tindora nu saak ( cashew nut tindora curry)

Main Dish

4 servings

Easy

25 min

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Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .

Ingredients

• 2 cup tindora cut in pieces
• 1/2 cup roasted cashew nuts
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• Pinch asafetida
• 1/4 tsp turmeric powder
• 1/2 tbsp red chili powder
• 1/2 tbsp garam masala powder
• 1 tsp sugar
• 3 tbsp oil
• Salt to taste

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Preparation

• Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
• Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.

Gujaraizaika

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