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Kaju tindora nu saak ( cashew nut tindora curry)
Kaju tindora nu saak ( cashew nut tindora curry)
Main Dish
4
servings
10 min
15 min
Easy
(4.5/5 - 4 votes)
5
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Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .
Ingredients
Number of serving:
4
2 cup tindora cut in pieces
1/2 cup roasted cashew nuts
1/2 tsp
mustard
seeds
1/2 tsp
cumin
seeds
Pinch asafetida
1/4 tsp turmeric powder
1/2 tbsp red chili powder
1/2 tbsp garam masala powder
1 tsp
sugar
3 tbsp oil
Salt
to taste
Preparation
Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.
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Gujaraizaika
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Questions - Answers
What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?
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