Kaju tindora nu saak ( cashew nut tindora curry)

Main Dish
4 servings
10 min
15 min
Kaju tindora is rich gujarati shahi subji which is normally served in Bhoj(lunch) .




  • Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds. Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan.
  • Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.

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