Ragi Dosa (pancake) with Carrot Garlic Chutney

You Need:



For the pancakes:

Ragi flour - 1 cup

Soya flour - 1 tbsp

Sesame seeds - 1tsp

Onions grated (or finely chopped) - 1/2 cup

Grated ginger - 1 tsp

Coriander chopped - 1/2 cup

Salt to taste

Oil for cooking - 2 tsp



For the chutney:

1 cup grated carrot ( 1 medium sized carrot is enough to make chutney that serves 2 people)

1 tbsp garlic, chopped (i used abt 4-5 cloves)

1/2 tsp plain chilli powder

1 tsp lemon juice

1/2 tsp oil

Salt to taste



Method:

Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
Grind the garlic, chilli powder, lemon juice & salt to a fine paste
Combine the carrots, garlic paste oil & serve