Recipe: Chocolate Basil Muffins

Since I’m an unapologetic chocolate addict and flower fanatic, you’d think I’d be blogging about Valentine’s Day with all the love in my heart and passion in my fingertips. But it’s one of those “special” days I ignore in part because it’s so contrived. It doesn’t help that the media, supermarkets and florists start pushing Valentine’s the minute your New Years champagne goes flat. By the time February 14th finally rolls around I wonder if you want or need another heart shaped anything.

So, I was going to let today slip by with nary a mention, without so much as a hint of red or a sliver of pink. No hearts, no cupids, no love poems. But my sister is wiser than I am. Although she knows my stance, she gently pointed out that not everyone shares my view and offered me her heart-shaped silicone baking cups for the occasion. Oh, she knows my weak spot. Baking. I took the hint — and the cups.

So, to celebrate Valentine’s Day and all the good things it represents, here’s a sweet recipe for you. Although these muffins employ an odd chocolate combination more suited to April Fool’s than Valentine’s, trust me, it’s amazingly tasty. None of my muffin samplers could guess the secret ingredient. My mom wondered if it was chili while my sister thought it might be cinnamon. My brother-in-law came closest with mint. Nope. It’s chocolate and … wait for it…

Basil. Yes, basil. Fresh, fragrant, green. green basil.

Since I can’t give you a heart-shaped chocolate basil muffin in person, I want to take you by the mouse, look you straight in the monitor (in a sincere, not creepy way) and ask you to be my Valentine. “Why me?” you ask, sneaking a longing glance at the chocolate muffin. Because you write nice comments, ask great questions, share culinary secrets, send encouraging emails, take the time to point out my errors, ship me hard-to-find ingredients (I’m looking at you, Ms. Julie VR), and lastly, because you read my words, tweet my posts and let me know that you like me.

And I like you, too. A lot.

Now, just say yes and we’ll get on with dessert.