Rustic peach tart

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Dessert
6 servings
Very Easy
1 h 45 m

Combine almonds, peach and rosemary in a wonderful rustic tart !


Ingredients

6

Dough :

Almond cream :


Preparation

Preparation20 min
Waiting time50 min
Cook time35 min

  • Rustic peach tart - Preparation step 1Prepare the pie dough :
    Put flour + sugar + salt + butter in a bowl and combine.
  • Rustic peach tart - Preparation step 2When the butter is well combined, add water and mix well.
  • Rustic peach tart - Preparation step 3Form a ball with your hands then spread the dough between two parchment papers. Refrigerate for 20 minutes.
  • Rustic peach tart - Preparation step 4Prepare the almond cream :
    Combine softened butter + sugar + egg. Add almond meal and mix well. Wrap and refrigerate for 30 minutes.
  • Rustic peach tart - Preparation step 5Remove from fridge and spread it on the center of the dough. Cut the peaches and put the slices on top of the cream.
  • Rustic peach tart - Preparation step 6Fold the dough on top of the peaches and then sprinkle with rosemary and brown sugar.
  • Rustic peach tart - Preparation step 7Bake for 35-45 minutes at 350°F.
  • Rustic peach tart - Preparation step 8Leave to cool down and there you are !


Cookware

oven

Questions


Photos of members who cooked this recipe

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