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Sausage Balls - Perfect Party Food


By from Chapel Hill to Chickenville (Visit website)





Every year for Super Bear's birthday party, we have to make sausage balls. It's a required item on the menu (which he plans). This recipe came from a friend I met while in MOPS (Mother's of Preschoolers) which is a great organization that saved my sanity when I first became a mom. It's yummy, portable, contains protein and makes a perfect hand's free snack or meal. I've served it for breakfast, in lunch boxes, or as an afterschool snack.

Sausage Balls

3 c baking mix (Bisquick)
1 lb sausage
4 c shredded sharp cheddar cheese
1/2 c grated parmesan cheese
1/2 c milk
1/2 tsp crushed dried rosemary (do not skip this one, it's what sets this recipe apart from others and makes it delicious)
1/2 tsp parsley flakes

Preheat oven to 350 degrees. Combine all ingrediants in a large bowl. You'll probably need to do this with your hands to get it really mixed. Roll about 2 tbsp worth into small balls. Place the balls on a greased cookie sheet and bake for 20 minutes. Best served warm or room temperature.





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