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Schmandkuchen mit Aprikosen - German Sour Cream Cake with Apricot


By Angie's Recipes (Visit website)



Schmand is a dairy product, which is manufactured by fermentation of the cream by different Lactobazillus cultures, a variety of sour cream similar to crème fraîche. It usually contains at least 20% fat. #Sweet Crust:#Filling:
100 g Almond mealangiesrecipes

150 g German #405 flour

1 tsp Baking...

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