September 2 Oven Baked Omelet

Grease an 8 or 9-inch baking dish and set aside. Peel and chop onion and potatoes. Dice zucchini and mince garlic. Heat oil and butter in frying pan on low until butter melts. Add the onion and potatoes; cook for 5 minutes. Add the zucchini and garlic and cook another 5 minutes. Spoon the vegetables into the prepared pan. Break eggs into a large bowl and add milk, seasoning, salt and pepper. Stir everything together. Pour the egg mixture over the vegetables and bake for 40 minutes at 350°F. Push a knife into the center of the omelet and if runny egg comes out bake 5 or 10 more minutes. 

Audrey's Tasks:

Grease the baking pan
Stir the vegetables
Crack the eggs
Add milk and seasoning, stir
Help pour eggs into baking pan

Gather ingredients
Chop vegetables
Cook vegetables (with Audrey's help)
Place omelet in oven