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Shacha Fried Bee Hoon


By Pig Pig's Corner (Visit website)



I've finally finished my Shacha sauce! I'm marinating some beef for a stir-fry tonight. Glad in a way, as I normally have many opened bottles of sauces used only a few tablespoons. If I were to go through my pantry and fridge now, I'd find a few expired bottles. Anyway, here's another great use of Shacha sauce, and there'll be more posts on ways...

[Please read the rest of this post on my website]
http://www.pigpigscorner.com/




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