Small Bites For the Big Game #5: The 24,000 Calorie Snack Stadium

Take one pound of guacamole and smear it on the center of a baking tray, leaving a section on either end for the end zones.

It's important here to fill one end zone with the salsa filling, and one end zone with the queso dip, so that neither team receives home field deliciousness.

Transfer sour cream to a piping bag or large Ziploc with one corner cut off (makeshift piping bag!) , then squeeze gently to make the yard lines across the field. You can even pipe on the numbers for the actual yard lines if you want!

Vienna sausages make delicious players, and tiny cheese wedge helmets help keep them from getting concussions. In my opinion, use the small end of a melon baller/scoop to create the cheese helmets. Two different types of cheese helps to distinguish the teams. The goal posts are made from cut up Slim Jim's that were adhered with tooth picks. Monterey Jack cheese was used as an anchor to keep them standing, with a tooth pick linking the two together.

Now that the field is finished, you can begin constructing the stadium around it, which you will also eat. Definitely do this on a large platter so you don't ruin your table top (e.g. Holy Taco's example below). You can make your stadium as large as you want, depending on how many Twinkies you have at your disposal. We had 58 but probably could have used 90. Use tooth picks to secure the Twinkies to one another. This outer stadium wall will provide a delicious dessert when the contents of the stadium have been eaten.