Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Perfect with grilled seafood and superb when served with au jus or gravy beside roasted meat.
Ingredients :6 Medium Potatoes (Russet, Red, or Yukon Gold)
6 Large Cloves Garlic
1/4 Cup Milk
1/4 Cup Sour Cream
3 Tablespoons Butter, softened well
3 Tables...
Ingredients :For the dough:
500 g flour (plus extra to knead)
1 egg - at room temperature
250 ml milk - warm
2 tablespoons olive oil
1 tsp sugar
1 tsp salt...
Garlic cloves steeped in milk and butter lend a light garlicky flavor to this easy to prepare side dish. Perfect with grilled seafood and superb when served with au jus or gravy beside roasted meat.
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