Smashed Potato Cakes - Paula Deen

Smashed Potato Cakes       Paula Deen                  About 14 cakes 6 cups cubed (1-inch) Yukon gold potatoes 1 cup of corn meal1 large egg, lightly beaten1/2 cup shredded Cheddar1/2 cup chopped green onion1/4 cup sour cream1 teaspoon salt                                                                                                                                                                                                                   1/2 teaspoon ground black pepper3 tablespoons extra-virgin olive oilMethod:In a large pot, combine potatoes and add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 to 12 minutes, or until tender. Drain well and mash.In a large bowl, combine potatoes, cornmeal, egg, cheese,  onion,  sour cream,  salt, and pepper. Form potatoes into 3-inch patties; dIn a large skillet, heat oil over medium-high heat. Add potato patties, and cook, 3 to 4 minutes per side, or until brown and crisp. Serve immediately.Fabulous!!!!