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So soft cupcakes with cheese icing
 ??? ???? ???????? ?????? I know, I am so bad in choosing a title for my post..It is really hard for me thinking of an attractive title..:D.. I didn't intend to post this cupcakes and their icing, because it was my first time attempt in this icing so I thought it might be a disaster in a hot weather like here, even with all the air-conditioning, well it was quite soft and it didn't stand high and proud..but the result was good..and I loved the taste...:) I didn't take many pictures for the mentioned reason.. Cupcake recipe: 200 g butter 1 cup caster sugar 4 eggs 3 cups self-raising flour 1 cup milk 1 tsp vanilla 1 tsp orange rind preheat oven to 175-180 degreesbeat butter, sugar until fluffyadd eggs and vanilla and orange rind and continue beatingadd in milk, flour and beat for a short period or stair with a spoondrop batter into cupcake cases, bake for around 20 minutes.let them cool totally before adding the icing Icing ingredients: adapted from here: 1 8oz pkg of cream cheese - room temperature, divided in three parts 2 tablespoons unsalted cold butter 1 tablespoon shortening 1/2 teaspoon vanilla extract 1 cup powdered sugar (I used less because I did make half of the cupcake ingredients and didn't frost all of them) I mixed the butter and sugar till fluffy and light, and added the rest of the ingredients while the original recipe asks you to add the rest alternately, which I didn't notice till I finished :D..   related searches : Soft
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