Spiced Corn and Nut Mix

Method



Heat 2tbs oil in a saucepan and add the popcorn.
Cover and cook on a high heat for 3-5 minutes, hold the lid firmly and shake the pan until all the popping stops.
Turn popcorn into a dish, disregarding any unpopped popcorn.
Melt the rest of the oil in a frying pan.
Add all the nuts.
Stir in the soy sauce, curry and chilli.
Cook over a medium heat for 2-3 minutes, stirring frequently.
Remove pan from heat and stir in the raisins and popcorn.
Season with salt to taste.
Serve warm or cold.






Any combination of nuts can be used, peanuts go well. The spices can be adjusted to taste.