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Spiced Fish Fry


By Enriching your kid! (Visit website)





Though I have been blogging for almost 5 months now, this is my first fish post. All of us in our family are mad about fish and no one has the patience to wait till I take the pictures. Well you wouldnt blame anyone when the fish looks that good and smells even better!



I have used the Indian mackerel or Rastrelliger kanagurta, our family favourite. I was delighted to find eggs in one of them and managed to extract them intact.





fish eggs

Ingredients-

Marinade

3 large Indian mackerels

1/4tsp ground tumeric

1/4tsp ground red chilli

1/4tsp ground coriander

1tsps ginger-garlic paste

juice of 1/2 lemon

freshly ground pepper

salt to taste



For frying

Semolina

oil



marinated mackerels

Preparation-

Wash clean and pat dry the mackerels.
Make diagonal slits on each on both sides.
Mix all the marinade ingredients except pepper and apply on the fish. Sprinkle freshly ground pepper over the fish on both sides and leave to marinate at least an hour.
Roll the fish in semolina and fry crisp in oil on both sides.
Serve hot with tartar sauce.
What is your favourite fish that you love to fry? Do share.


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