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Spicy Pork Dumplings


By Cooking-Gallery (Visit website)



I was in the mood for dumplings again (well, when not...;)?), but this time I wanted to make easy, fuss-free dumplings, so I used ready-made dumpling wrappers to save time. These are just normal steamed pork dumplings with the usual ingredients of ground pork, green onions, oyster sauce, and the like. However this time the sauce is different. I wanted something spicy instead of something sourly for the sauce (which is the case when you use black vinegar as condiment), so I whipped up some homemade hot and spicy sauce using sesame oil, chili-garlic sauce and Thai chili-paste (which contains some dried shrimp).




Ingredients

Pork Dumplings
250 g ground pork1 cup chopped green onions1 tbs fish sauce2 tbs oyster sauce1 tsp soy sauce
1 tsp paprika/cayenne pepper powder1 tsp sugar1/4 tsp minced gingerDumpling wrappersHot and Spicy Sauce
5 tbs sesame oil1 tbs Lee Kum Kee Chili-Garlic sauce1 tbs Thai chili paste in oil






Steam the dumplings for 8-10 minutes.




Serve with the hot and spicy sauce!



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