Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


SPINACH & RICOTTA CANNELONI


By srikar's kitchen (Visit website)






Ingredients
Lasagne sheet - 12 ea
Ricotta cheese - 100 gms
spinach - 500 gms (cleaned & blanched)
Red onions - 50 gms (chopped)
Garlic - 20 gms (chopped)
Tomato sauce - 1 mix(click here for the Recipe)
Parmesan cheese - 100 gms (grated)
Olive oil - 50 ml
Seasoning - to taste
Nutmeg - 1/4 tsp
Method
Blanch the lasgne sheet until almost done which is called 'al dante' in italian in boiling salted water & olive oil.
Once out of the water sprinkle with olive oil so that it doesnt stick to each other.
Take a separate frying pan & add 2 tbsp of olive oil.
In the meantime blanch the spinach & sqeeze the extra water until dry & keep separate.
Add in the garlic & once sweat add in the chopped red onions & allow it to sweat.Add the spinach and cook it well with seasoning & finish with little grated nutmeg.
Remove it from heat & allow it to cool for sometime & add in the soft ricotta cheese to the mix & blend in well & also adjust the seasoning.
Spread the lasagne sheets like shown in the picture & put one spoon of the spinach & cheese mix in one end of the sheet & slowly roll without much pressure so that the mix doesnt come out.
In a flat dish make a base with tomato sauce & arrange the rolled pasta as arranged in the pic.
Top it up with little tomato sauce so that it doesnt get dried during the baking process.
Sprinke with grated parmesan cheese & bake it in hot oven until the cheese melts & serve hot.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Ricotta gnocchi with spinach, prosciutto and blue cheese
    Ricotta gnocchi with spinach, prosciutto and blue cheese
    Main Dish Easy
    45 Minute(s) 30 Minute(s)
    Ingredients :Ricotta Gnocchi 200g Ricotta cheese 20g butter, at room temperature 1 egg 1/2 tsp. salt some fresh thyme 20g Parmesan cheese, freshly grated ...
  • Recipe Chicken breast stuffed with spinach and feta cheese
    Chicken breast stuffed with spinach and feta cheese (1 vote)
    Main Dish Easy
    1 Hour(s) 10 Hour(s)
    Ingredients :Chicken - boneless breasts 4 Feta Cheese – the necessary Spinach or chard - cooked, the necessary (I used frozen spinach, 3 blocks) Salt and Pepper...
  • Recipe Stuffed shells with spinach ricotta and sausage
    Stuffed shells with spinach ricotta and sausage
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :1 15 oz. container part skim Ricotta cheese (I like Sargento) 1 cup shredded Mozzarella cheese 1/2 c. Parmesan cheese 1 egg 1 package of frozen sp...
  • Recipe Spinach linguine with roasted salmon and shrimp
    Spinach linguine with roasted salmon and shrimp (1 vote)
    Main Dish Easy
    10 Minute(s) 45 Minute(s)
    Ingredients :INGREDIENTS 1 container Yellow Pear Tomatoes (Has a nice, rich, cherry-tomato flavor) 2 TBS Chopped Sage 1/2 TSP Saffron 1/2 cup dry white wine or Ver...