This is a perfect snack to enjoy on a rainy day with a cup of tea or coffee.
Imprimer cette page Recipe type:
StarterNumber of serving: 8Preparation time:
1 Hour(s)Cook time:
Toor Dal (Arhar Dal) - 1/2 cup
Chana Dal - 1/2 cup
Dhuli urad dal (split black gram skinless) - 1/2 cup
Dry red chilli - 4
Curry leaves - 10 to 14
Ginger (chopped) - 1/2 inch piece
Onion (large, finely chopped) - 1
Green chilli (finely chopped) - 4
Asafoetida - 1/4 tsp
Coriander leaves (chopped) - 2 tbsp
Salt to taste
Oil for frying
Wash and soak all the dals for 1 hour. After 1 hour drain the water completely.
Grind the dals coarsely along with ginger, curry leaves, dry red chilli and salt. If needed add little water.
Put this mixture into a bowl. Now add onion, green chilli, asafoetida and coriander leaves. Mix well.
Heat oil in a kadai. Take small portion of the mixture, make a ball and flatten it with your hands in the shape of vadas.
Put this in the medium hot oil and cook till both sides are golden brown colour.
Transfer it into a tissue paper to remove the excess oil.
Serve it hot with any sauce or chutney of your choice.