Kadala parippu vada/chickpeas lentil vada
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Ingredients
4
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Preparation
Preparation1 h 10 m
Cook time2 hours
- Soak the dal in water for about 2 hours.
- Grind the dal, Jeera, Red Chillies and Curry leaves to a coarse paste without adding water.
- Take care that the paste is coarse and not fine.
- Add the rest of the ingredients.
Mix well.
- Wet you palm with little water and make round shaped Vadai's and drop them gently into hot oil.
- Fry them well on both sides till golden brown on medium flame.
- Crispy Kadala Parippu Vada is ready to be served!
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