Ingredients:
190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)
1 semi ripe mango (remove skin, cut into long thin stripes)
4 shallots (sliced thinly)
3 garlic (sliced thinly)
1 tbsp blended/grounded dried red chillies (or the amount you prefer)
1 tsp belacan/shrimp paste powder
2 sprig curry leaves
1 tsp brown sugar
3 tbsp olive oil
salt to taste
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Preparation:
Into the heated oil, fry the salt fish pieces until crispy and remove.
In the same oil, saute the shallots and garlic for 3-4 mins.
Add in the blended chillies plus the belacan powder, sugar, curry leaves and salt fish. Cook till a thick sauce forms and the oil starts to float. A
Add the mangoes and mix all together.
Lastly, the salt fish goes in, 3-4 stirs and done.
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