Kairi bhat / unripe green mango rice

Ingredients

Ingredients:

• Kacha Kairee/Unripe green Mango -- One grated
• 2 cup rice cooked
• Mustard/Mohari seeds- 2 tsp
• Urad dal - 3 tsp
• Turmeric/Haldi powder
• Salt for taste
• Hing
• Oil
• Curry Leaves
• Peanuts for garnish (optional)
• Coriander for garnish
• For Grinding
• Coconut -1/2 cup grated
• Green Chillies - 4 to 5 ( according to your taste)
• Jeera - 2 to 3 tsp
• Ginger - 1" piece

You may like

Prawn and mango verrines

Preparation

• Method:
  1.Grate the raw mango and keep it aside.
  2.Blend the grinding ingredients and keep it aside
  3.Heat the oil in a pan put the mustard seeds and urad dal and allow to splutter.
  4.Mix the grated raw mango, turmeric powder, hing & salt and saute on a medium flame for about two minutes.
  5.Mix well the grinded paste and saute till light brown and aromatic.
  6.Add the cooked rice and mix well.
  7.Garnish with coriander and curry leaves & with roasted peanuts (optional)
  8.Serve hot.