Petitchef

Kairi bhat / unripe green mango rice

Main Dish
3 servings
15 min
25 min
Easy

Ingredients

Number of serving: 3

Ingredients:

Kacha Kairee/Unripe green Mango -- One grated

2 cup rice cooked

Mustard/Mohari seeds- 2 tsp

Urad dal - 3 tsp

Turmeric/Haldi powder

Salt for taste

Hing

Oil

Curry Leaves

Peanuts for garnish (optional)

Coriander for garnish

For Grinding

Coconut -1/2 cup grated

Green Chillies - 4 to 5 ( according to your taste)

Jeera - 2 to 3 tsp

Ginger - 1" piece

Preparation

  • Method:
    1.Grate the raw mango and keep it aside.
    2.Blend the grinding ingredients and keep it aside
    3.Heat the oil in a pan put the mustard seeds and urad dal and allow to splutter.
    4.Mix the grated raw mango, turmeric powder, hing & salt and saute on a medium flame for about two minutes.
    5.Mix well the grinded paste and saute till light brown and aromatic.
    6.Add the cooked rice and mix well.
    7.Garnish with coriander and curry leaves & with roasted peanuts (optional)
    8.Serve hot.





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