Thai fried rice with prawns (khao pad goong)
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Beautiful thing about fried rice is that you can substitute prawns with virtually anything in your pantry; vegetables, beef, chicken or even plain. Enjoy.
Ingredients
4
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Preparation
Preparation15 min
Cook time15 min
- Place oil in a wok. Add garlic and chilli. Stir-fry over medium-high heat until fragrant (about 1 minute).
- Add prawns and stir fry until cooked thoroughly. Move ingredients aside and crack egg into the wok.
- Stir to cook and break up the egg.When egg is nearly cooked, add the rice. Stir fry, keeping the heat medium-high.
- Add fish sauce, and tomato, continue to stir-fry for another 1-2 minutes.
- Before serving, sprinkle with spring onion, and coriander on top and place cucumber and lemon besides the fried rice.
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