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Steamed Sweet Potato Cup Cakes


By Makan Masak Main (Visit website)



My friend made this kuih (dessert) one day, I tried it and liked it a lot. So, I got the recipe from her so that I can Try making it myself. Below is the recipe:


Ingredients:
300g   orange colour sweet potatoes
150g   tapioca flour
100g   castor sugar
300ml think coconut milk


Coating:
1/2 grated coconut, white parts only
1/2 tsp salt
Mix white grated coconut with salt, steam it for 20mins. Leave it to cool


Method:
Peel, wash and cut sweet potatoes into chunks. Steam with high heat for 30 minutes until very soft.
2) Put the sweet potatoes into a cake mixer, add tapioca flour, castor sugar and beat until very smooth and fine. Slowly pour in thick coconut milk, salt and mix into very smooth think batter.


3) Pour batter into small Chinese tea cups and steam with high heat for 15 mins until cook
4) Leave to cool before removing them from the tea cups
5) Before serving coat with white grated coconut and serve as snack.


This recipe is simple and nice! 








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