Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Stir-fried Rice Noodles with Beef (Classic Cantonese Noodles)


By Christine's Recipes: Easy Chinese Recipes (Visit website)



If you have a chance of going for Yum Cha in any Chinese restaurants, you might notice this traditional dish on their menu. The Stir-fried Rice Noodles with Beef (Beef chow fun, ????) is a classic Cantonese noodles. My father used to order it for us...

[This is a content summary only. Visit my website for full links, other content, and more! ]






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Seafood stir fried rice
    Seafood stir fried rice (1 vote)
    Main Dish Very Easy
    20 Minute(s) 10 Minute(s)
    Ingredients :1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
  • Recipe Thai stir-fried beef mince
    Thai stir-fried beef mince
    Main Dish Very Easy
    10 Minute(s) 5 Minute(s)
    Ingredients :250g Beef Mince 1/2 Iceberg Lettuce, leaves separated 2 Lemongrass Stalks, peeled and sliced 1 Green Birds Eye Chilli, thinly sliced 3 Shallots, p...
  • Recipe Omusoba (japanese omelet with stir fried noodles and veggetables
    Omusoba (japanese omelet with stir fried noodles and veggetables
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :- 8 eggs - 1 carrot, cut into small strips - 1 onion, finely chopped - 2 garlic cloves, finely chopped - 2 cups cabbage, chopped bite size - 4 tb...
  • Recipe Stir fried colorful chinese rice with nine jems
    Stir fried colorful chinese rice with nine jems
    other Easy
    1 Hour(s) 40 Hour(s)
    Ingredients :2 cups of rice (I use basmati) 1 medium onion (sliced) half a piece of red and green bell pepper (julienne) 2 bunches of spring onions two - four...