Stir - Fried Seafood with Fresh Herbs ( Ahahn Talay - Thai Cuisine ) )

100 g fish fillets
6 mussels
1 small crab, cooked
100 g calamari pieces
100 g green ( uncooked ) prawns
100 g scallops
4 tablespoon fresh basil / mint / oregano leaves
2 tablespoon oyster sauce
2 tablespoon fish sauce
1 onion, sliced
2 shallots, cut into 2 cm slices
1 tablespoon chopped coriander leaves
1 capsicum , cut into strips
2 large green chillies, chopped
2 flakes, garlic, chopped
Additional fresh herbs of your choice for garnishing
3 tablespoon oil

Wash and prepare seafood. Cut fish fillets into smaller pieces.

Scrub and clean the mussels.

Take legs off crab and crack shells, so that the meat easy to remove at the table.

Remove the outer shell, clean out the crab body, and break the meat into edible pieces.

Keep the seafood aside.

Grind garlic, green chillies and coriander to a rough paste and keep aside.

Heat oil in a wok and fry garlic, green chillies and coriander paste on medium heat, until the flavors are released.

Add seafood and stir - fry gently so the soft fish pieces don?t break up.

Add oyster sauce and fish sauce.

Add more fish sauce and water if required to balance the spicy flavors.

Cover with a lid and simmer for a few minutes if the seafood needs more cooking.

Add capsicum , onion, shallots and fresh herbs, stir - fry for 2 minutes. Remove from the heat.

Arrange on large shallow serving platter or bowl. Garnish with additional herbs of your choice.

Serve with steaming rice.