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Strawberry Cheesecake Semifreddo


By Me Te Aroha...With Love (Visit website)



Weather for Te Awamutu today,
Season :
Spring
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Chance Of Rain
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Partly Cloudy With Extreme UV(11) Warning
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Salam, Kia Ora...

I was gonna post this entry yesterday but in the midst of creating this entry, I received a phone call at abt 11am from Auntie Eton.  She had planned a makan aka feast session with some Malaysian friends who are going back to Malaysia for good.   It was hb's day off yesterday and the car was free so, I decided to join in the party.  I told her that I can't produce anything fancy since it was a last minute invitation....hehehez.  I baked some easy peasy muffins for the makan session which I will share the recipe in my next entry.

I thought I could continue with this entry after I came back but I was too tired to do so.  I packed my bags to leave Auntie Eton's place at 9pm but I had to help her sort out her computer and only left her place at quarter to 11pm.  Jannah was so tired that she slept in the car 1 minute after I put her on her car seat....hehehez.  After putting Jannah in her bed, I had to cook hb's packed lunch since I didn't cook yesterday :D.  Hb didn't come along and had made his own easy dinner....tomatoes & cheese on toasts so, no leftover for his packed lunch today. *sob* *sob* 

Finished my cooking and ironing hb's uniform at almost 2am last night.  Only fell asleep at 4am and woke up again at 5.30am and am still awake till now...time check : 9.15am.  I hope Jannah will let me have my nana's nap peacefully later.....hahahaz

Btw I made this Strawberry Cheesecake Semifreddo last Monday and it was absolutely yummy.  Luv the combination of cream cheese and vanilla custard...yummzz yummzz.  The only thing that I will improvise next time, is the strawberry sauce.  I might add some gelatin so that the sauce wont be too runny when its thawed out.......otherwise, everything was perfect ;)



It looks so perfect while in its frozen state.  The 1st photo shows the melting strawberry sauce after it was thawed out.


Source : taste.com.au?

Ingredients (serves 8)
400g strawberries, hulled 150g caster sugar (I only added 100g)100g digestive biscuits, crushed 50g unsalted butter, melted 500g mascarpone (I used Philadelphia Cream Cheese) 300ml fresh vanilla custard 1 tsp vanilla extract Thick cream, whipped, to serve
Method
Place 250g of the strawberries and 100g (I added 60g) of the sugar in a food processor and process until smooth. Set aside. Combine biscuits and butter. Press into base of a 23cm spring-form pan. Refrigerate for 15 minutes to chill. Place mascarpone, custard, vanilla and remaining sugar in a food processor. Process until smooth. Pour over the biscuit base. Drizzle with strawberry sauce, then use a skewer to swirl it through. Freeze for at least 2 hours. Transfer to fridge 30 minutes before serving. Slice the cheesecake semifreddo and serve with cream, garnished with the remaining strawberries.



Enjoy ur day everyone.......

Me Te Aroha...With Love,
Anie ;)


Strawberry



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