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Sugar Free Sweetened Condensed Coconut Milk
I’m sold on the So Delicious brand of Unsweetened Coconut Milk. I like to drink it with a little stevia glycerite and vanilla extract mixed in. Since coconut milk is so low in carbs, I’d like to use it more in recipes that call for milk. I came up with a low carb substitute for sweetened condensed milk by simmering regular coconut milk to remove some of the water. To thicken it up, I added a stevia sweetened vanilla whey protein powder (Designer Whey brand) along with a little xanthan gum. The result is very similar to the high carb stuff in the can. A 14 ounce can of regular sweetened condensed milk contains a whopping 220 grams of carbohydrates, all of which are sugar. My low carb version has about 7 grams. I will be experimenting with this low carb substitute in various recipes. I’m hoping to figure out how to use it as the base for a low carb fudge recipe. I’ve already tried it in a low carb fix for white chocolate recipe which I will post soon. The result was fantastic! Low Carb Sweetened Condensed Coconut Milk 3 cups coconut milk Simmer the coconut milk in a medium, heavy bottomed saucepan. Stir in the erythritol, stevia, and xanthan gum until dissolved. Reduce the volume by half (to about 1 ½ cups which takes about 1 hour). Stir in the vanilla whey protein. Total carbs in recipe: about 7 g Note: There is a print link embedded within this post, please visit this post to print it. 0 vote related searches : Sugar
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