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Summertime Salad: Steak, Berries and Goat Cheese with Apricot-Balsamic Vinaigrette
This salad was excellent. The berries were very juicy and sweet and the herbs on the goat cheese were full of flavor. I warmed the cheese in a pan, which gave it an extra creamy texture. It would also be great to encrust the cheese in nuts before warming it (I think pecans or walnuts would work well). Overall, this had a nice balance of sweet and savory and the whole thing was filling without feeling heavy.
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