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Sweet Potato Oatmeal Bread


By Megans Munchies (Visit website)

(5.00/5 - 1 vote)



I knew I could lure some of you food bloggers over here if I combined sweet potato and oatmeal in a recipe. These two foods seem to be very popular in the food blog world. I will admit that I am a fellow lover of both. This recipe is egg and dairy free, so all you vegans can enjoy this one too. This bread was so moist and full of sweet and spicy flavors. (Secret: I used organic baby food for the pureed sweet potatoes. They are already pureed, so I didn't have to do it.)


Sweet Potato Oatmeal Bread

1 cup oats
1 cup hot water
1/2 cup agave nectar
1 tsp cinnamon
1 tsp pumpkin pie spice
1 cup pureed sweet potatoes
1 cup oat flour
1/4 tsp baking soda
3 tsp baking powder

Directions:
Preheat oven to 350 degrees.
Combine the oats and hot water.
Mix in the agave nectar and pureed sweet potatoes.
In separate bowl, combine oat flour, cinnamon, pumpkin pie spice, baking soda, and baking powder.
Add dry mix to wet mix and stir until well blended.
Pour into a 9x5 loaf pan.
Let stand for 20 minutes.
Bake for 45 minutes.
ENJOY!

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