1/2 kg Beef 1 cup Oil 1 bunch Finely chopped coriander 2 Lemon 4 Chopped green chilies 1 tsp Crushed black pepper 1 tbsp Ginger garlic paste 1 tbsp Red chili powder Salt as required
Method
Cut the beef into small cubes and with the help of a meat mallet flatten the beef.Add the beef pieces in a wok along with ginger garlic paste and salt. Cover and cook until the water left by the meat dries. Then add the ground red chilies, lemon juice, and oil. Fry for 2-3 minutes. Add the chopped green chilies, crushed black pepper, and chopped coriander.Serve with chappatis.
Nihari Gosht552 (2 votes)
The word Nihari is derived from the urdu word Nihar meaning morning, and true to its name, Nihari was a breakfast food eaten in the early morning traditionally before sunrise. It is a delicious meat stew (almost always beef) that is nowadays a[...]
Dalcha Gosht552 (2 votes)
Dalcha is a famous curry in hyderabad which is the combination of mutton and channa dal.A vegetarian version of dalcha is the combination of Kaddu and channa dal known as kaddu ka dalcha is also very famous in hyderabadi cusine.I first ate[...]
Alu Methi and Gosht ( Fenugreek leaves with Mutton )541 (1 vote)
Recipe Credit - Tribuneindia & Chef Pushpesh Pant ? Ingredients ? Mutton (chops and chunks culled from shoulder) - 1 kg ?Mustard oil/refined oil - 200 ml ?Fresh methi leaves (cleaned and chopped) - 1 kg ?Medium potatoes[...]
Nihari Gosht531 (1 vote)
Nihari Gosht ( A favorite of the Nawabs of Lucknow ) Serves : 4 Preparation Time: 15 minutes Cooking Time: 45 minutes Ingredients Lamb with bone ( any cut ) - 1 kg Onions, chopped - 250 g / 1 1/2 cups Onions, sliced - 250 g /[...]
Related recipes
(1 vote)
Recipes
Questions answers