Tasty Breakfast Omelette Recipe

1 tablespoon sunflower oil

3 rashers of bacon (chopped into 1 inch pieces)

1 large handful of fresh mushrooms of your choice (sliced)

3 fresh eggs

1 small red pepper (chopped)

200ml fresh milk

salt and pepper

fresh chives

1. Preheat your grill to a high heat.

2. In a jug or large bowl crack open the 3 fresh eggs and add the fresh milk. Season with a little salt and pepper. Whisk well until nice and bubbly.

3. Heat the sunflower oil in a large frying pan over a medium heat. Once hot enough, add the chopped red pepper and bacon pieces. Stir fry the bacon and peppers until the bacon is just about cooked or turning a nice golden brown colour.

4. Add the fresh mushrooms to the pan and stir fry for 1 – 2 minutes.

5. Next spread out the cooked ingredients in the frying pan and gently pour over the egg and milk mixture.

6. Let the mixture gently cook over a low to medium heat until you can see the omelette beginning to set.

7. Sprinkle over the fresh chives, then lift your pan and place it under the grill for around 4-5 minutes until the omelette is completely set and is just starting to turn a little brown. Serve at once and enjoy.

Note: If you do not have a grill, just cook the omelette as in step 6, but leave to cook a little longer until the omelette is completely set.