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Tender Coconut Pudding


By roshan's cucina (Visit website)









the recipe



Tender Coconut water ? 1 cup

Tender Coconut kernel (soft kernels) ? ¼ - ½ cup

Condensed milk (sweetened) ? 200 ml

Gelatin ? 2 tsp or China Grass - 5-10 gms





the method



Pour the tender coconut water into a bowl. Scoop the kernel and cut it into small pieces (the soft kernel can be chopped using a spoon). Add the soft kernel and condensed milk into the tender coconut water. Stir well.



In a double boiler, dissolve gelatine / china grass in medium heat with 6-8 tbsp water (gelatine loses its properties in high temperature). Let it cool to a luke warm temperature. Mix into the tender coconut mixture. Chill in a refrigerator till the pudding is set. Scoop it!!









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