Pistachio and mandarin chocolate bark, the perfect winter treat!
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Ultra-simple to make, colorful, and deliciously indulgent, this homemade chocolate bark ticks all the boxes! Melt-in-your-mouth dark chocolate meets the tangy freshness of mandarin, the crunch of pistachios, and juicy pops of pomegranate... a combination that's as beautiful as it is delicious, perfect for treating young and old alike;) It's also an ideal recipe to make with children: no baking required, fun steps, and a result that makes you want to take a bite right away. Prepare it for a winter snack, give it as a beautifully wrapped gift, or set it out on the table during the holidays—this chocolate bark is sure to make an impression!
Ingredients
12
Materials
- Spatula
- Parchment paper
- Bowls
Preparation
Preparation10 min
Waiting time30 min
Coarsely crush the pistachios and set aside.
Scoop out the pomegranate arils with a spoon.
Peel the mandarins and cut them into fairly thin slices.
Melt the chocolate in the microwave with the coconut oil for about 1 minute 30 seconds (keep an eye on it, as the time will depend on the power of the appliance).
On a plate or baking sheet lined with parchment paper, place the mandarin slices to form a rectangle (like a chocolate bar).
Sprinkle with pomegranate arils.
Cover everything with the melted chocolate so that the mandarins are well covered.
Add the crushed pistachios on top and refrigerate for 30 minutes to set.
And that's it, it's ready! :)
FAQ ❓
How should I store the pistachio and mandarin chocolate bark?
It's best to keep the bark refrigerated in an airtight container to preserve its texture and flavor.
Can I use another citrus fruit instead of mandarins?
Yes, you can use oranges or clementines for a variation that's just as delicious!
Can this recipe be made vegan?
Of course! If the dark chocolate is vegan, this recipe is vegan too :)
How long can I keep this bark in the fridge?
The bark can be kept for up to 3 days, but it's best eaten fresh, as the fruit is relatively moist.
Can I replace the pistachios with other nuts or toppings?
Of course! Walnuts, hazelnuts, pecans, shredded coconut—you can choose whichever toppings you like!
Nutrition
for 1 serving / for 100 g
Calories: 136Kcal
- Carbo: 11.9g
- Total fat: 8.3g
- Saturated fat: 3.4g
- Proteins: 2g
- Fibers: 2.1g
- Sugar: 8.1g
- ProPoints: 4
- SmartPoints: 6
Nutritional information for 1 serving (43g)
Cookware
microwave
Attributes
Suitable for freezing
Keep refrigerated
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Questions
Photos of members who cooked this recipe
Adèle PeychesEditorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
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