Pistachio and mandarin chocolate bar, the perfect sweetness for winter!

Ingredients

• 7 oz dark chocolate
• 1 tbsp deodorized coconut oil
• 3 mandarins
• ½ cup crushed pistachios
• 1/2 pomegranate

Materials

• Spatula
• Parchment paper
• Bowls

Preparation

• Coarsely crush the pistachios and set aside.
• Scoop out the pomegranate arils with a spoon.
  
• Peel mandarins and cut into thin slices.
• Melt the chocolate in the microwave with the coconut oil for about 1 min 30 (depending on the power of the appliance).
  
• On a plate or baking sheet lined with parchment paper, place the mandarin slices to form a rectangle (like a chocolate bar).
• Sprinkle with pomegranate arils.
  
• Cover everything with the melted chocolate so that the mandarins are well covered.
• Add the crushed pistachios on top and refrigerate for 30 minutes to set.
  
• And now it's ready! :)

Observations

How should I store the pistachio and mandarin chocolate bar?
It's best to keep the bar refrigerated in an airtight container to preserve its texture and flavor.

Can I use another citrus fruit instead of mandarins?
Yes, you can use oranges or clementines for a variation that's just as delicious!

Can this recipe be made vegan?
Of course it can! If dark chocolate is vegan, no worries for this recipe :)

How long can I keep this bar in the fridge?
The bar can be kept for up to 3 days, but is best eaten fresh, as the fruit is relatively moist.

Can I replace pistachios with other dried fruits?
Of course you can! Walnuts, hazelnuts, pecans, shredded coconut, you name it!

Cookware

Attributes

Questions

Photos of members who cooked this recipe