Recipe: caramel banana trifle

Ingredients

• 1 (16 ounce) package frozen pound cake, thawed, cubed
• 1 (5.1 ounce) package instant vanilla pudding, prepared
• 2 bananas, sliced
• 1/2 cup caramel ice cream topping
• 1 (8 ounce) tub frozen whipped topping