Recipe: caramel banana trifle

Ingredients

• 1 (16 ounce) package frozen pound cake, thawed, cubed
• 1 (5.1 ounce) package instant vanilla pudding, prepared
• 2 bananas, sliced
• 1/2 cup caramel ice cream topping
• 1 (8 ounce) tub frozen whipped topping

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Preparation

• In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake.
• Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana.
• Spread whipped topping over top. Repeat process.
• Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired.

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