Parmesan and herb biscuits

Name: Parmesan and herb biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 120 g all-purpose flour; 100 g grated Parmesan cheese; 1 tsp aromatic herbs (we used rosemary); Salt; Pepper; 1 egg; 65 g softened butter

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Appetizer

Very Easy

30 min

231 Kcal

There's nothing better than a crunchy, fragrant little biscuit to enjoy with friends as an aperitif. Made with Parmesan and aromatic herbs, these biscuits are sure to stand out when served. They're easy to make with simple, everyday ingredients, and you'll want to add them to your recipe collection. Tempted to try them? Here's our step-by-step guide:

Ingredients

120 g all-purpose flour
100 g grated Parmesan cheese
1 tsp aromatic herbs (we used rosemary)
Salt
Pepper
1 egg
65 g softened butter

Estimated cost: 4.23€ (0.7€/serving)

Preparation

Preparation15 min

Cook time15 min

In a bowl, combine the dry ingredients: flour, Parmesan, herbs, salt, and pepper.

Now add the egg and softened butter.
Knead the dough well. Shape it into even logs, like salami (we made two). Cover with plastic wrap and refrigerate for at least 30 minutes, until firm enough to slice easily.
Preheat the oven to 180°C (350°F). Remove the dough from the fridge and cut the logs into thin slices.
Arrange them on a baking sheet lined with baking paper.
If you like, sprinkle the biscuits with grated cheese and herbs.
Bake at 180°C (350°F) for 10–15 minutes, until golden.
Remove from the oven and let cool to room temperature. Store in an airtight container. Enjoy!

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Observations

Wheat flour: You can also use whole-wheat flour. In that case, use 70 g wheat flour and 50 g whole-wheat flour.
Aromatic herbs: Use your choice of herbs.
Shape: Make them any shape you like—squares, triangles, or rounds.
Thickness: The thinner they are, the crispier they will be. Keep an eye on the baking time.