The Perfect Omelet via Julia Child

We are Julia Child obsessed this month! With the upcoming movie and reviewing her old shows on Tv, we are consumed with Julia.  How can an icon of the past cast a spell on a new generation of foodies and cooks?   Easily, with her attitude and encouragement, fans of JC are of all ages and genres, and her upcoming movie will bring us all out of the woodwork.  Food Network and Bravo Tv are you listening?   We love your reality shows, but bring us back the vintage classics. Show us vintage Julia, Galloping Gourmet, the 60’s kitchens that our parents cooked in, and let us pass on the classics to newer generations.

We love this simple recipe, and you cannot go wrong here!  It’s a no fail Julia Child omelet and a 30 second technique perfect for home cooks when time is limited. She is a bit rough with the eggs, but try this and trust us, it’s a super fast and easy breakfast, brunch, or dinner.

Recipe for the perfect omelet via the video:

Take a non stick pan, toss 2 eggs in a bowl and throw into it salt, pepper, beat, and add one tsp of water. Add the mixture into your pan that has been heated with 1 tsp of butter over high heat. Swirl swirl flip! Add a bit of butter and parsley for garnish, enjoy!

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