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Toasted Tomato and Cheese Bruschetta


By Cooking and Capturing (Visit website)



I thought of bringing  Tomato Bruschetta in our potluck last Sunday, but it's not convenient for me to bring wet stuff plus the fresh tomato should be chilled. I just added mozarella cheese and toasted them. This is just a simple recipe, but I like to share since I made the Wheat French Bread from scratch.



12 pieces toasted French bread

8 pieces cherry tomatoes, sliced

handful of mozarella cheese

3 cloves garlic, finely chopped

8 leaves fresh basil, chopped

olive oil

salt and pepper



In a bowl, mix cherry tomatoes, garlic, basil, olive oil, salt and pepper. Mix well and marinate for at least 10 minutes. Place mozarella cheese on the bread, arrange some tomato mixture, then mozarella cheese. Place in an oven for 5 minutes or until the cheese melts.

I served this along with pasta.


Happy Birthday Wednesday!
Wheat Tomato and Cheese Bruschetta on Foodista



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