Tortiglioni With Ricotta, Tomato Sauce, and Parmigiano Reggiano

I talk a lot about pasta here on Scordo.com and I like to think for good reason!  One of my go to pasta recipes for any occasion is tomato sauce, ricotta, and grated Parmigiano Reggiano.  The ricotta is usually homemade (see our recipe) and the tomato sauce comes by way of our canned tomatoes.  Combine the cheese and tomato sauce with a pasta shape like tortiglioni and you have one of the most ideal representations of pasta and condiment on the planet!  The Tortiglioni was from De Cecco. 

A little but about Tortiglioni from Wikia: Tortiglioni is tube pasta similar to rigatoni.  Tortiglioni is narrower in width than rigatoni and its surface ridges spiral around the tube, rather than run parallel to the length as they do on rigatoni.