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Tuna salad with beans and corn


By Poppy Planet (Visit website)



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I had this tuna can, for some while now, and a been can (from a failed try of mine of making a romanian dish that went wrong :) and I decided to try one of those salads "with everything" or "whith whatever stuff you have in the fridge". The result was a delicious healthy goodlooking nice little salad!

I used:

1 tuna can
1 corn can
1/2 been can
1 boiled egg
1 little onion
olive oil
1/2 lime or lemon
salt, pepper

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I put everything all together in a bowl, added the olive oil, salt and pepper and the juice from the lime (or lemon). No rocket science here, just a normal, very tasty and healthy salad! I ate it with Wasa bread.

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