Upside Down Plum & Blackberry Cake

I know I have talked about this – like million times already in this blog. At the risk of becoming monotonous and boring, I am repeating it once again – I am a WHOLEGRAIN lover. I cannot get enough of them. And esp. in this country with the variety of whole grains at my disposal , I cannot help being ecstatic. Just like the paparazzi can blab even in their dreams which restaurants/locations celebrities go to, anyone who knows me will find me at local Whole Foods market in case they find that I seem to be missing at home. Most often (exception of few other boring places which sadly have to be visited!), I can be found at either Barnes and Nobles store or Whole Foods. I am like a kid in candy heaven! Like a dog trying to catch its tail, I keep going round and round the aisles of these stores without getting bored or embarrassed (ppl must think I am silly for looking at the same aisle again and again! I care less!)

Anyways, all this passion has to be culminated into something right – yes – cooking it sure is. Amongst other fresh smelling books, Cookbooks aisle is a must visit place  and in one such recent visit I chanced a look at my messiah. Author Lorna Sass.  Woman after my own heart and soul. I latched on to her wholegrain book – noted down few recipes (which you will see in the coming days for sure!) and came home to make it the same day. Oh Boy! Was I overjoyed!!!!! It was like a whole new world was opened up for me. My husband shook his head in resignation at my mirth over some “silly whole grain cooking” – but his face was worth watching when I set our dinner table with this delicious dessert.

At first he was skeptical since (...)Read the rest of Upside Down Plum & Blackberry Cake at Chef In You

© DK for Chef In You, 2010. |
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Post tags: allspice, anise, apple butter, baking powder, baking soda, blackberries, brown sugar, buttermilk, cinnamon, cornmeal, cornstarch, eggs, lemon, nectarines, pastry flour, peaches, pecans, plums, vanilla extract, walnuts